Analysing the waste itself would be a tiring and probably high maintenance job, hence the job to analyse food waste is shifted to the user. The logic of this is, if the food is so bad, that they had to waste it just because it, they’d want to change it, and hence would take initiative to give feedback for the same.
Okay. You can use weight sensors to detect it. Also, real-time feedback so as to tell people which food item is best cooked and which is worst..so user put in plate accordingly
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https://xxaphthongsxx.files.wordpress.com/2019/03/img_20190318_153823.jpg?w=1100
This photo didn’t load in the first reply. Sorry!
I had thought of getting information from the waste, but I can’t really figure out how to differentiate different dishes in the menu by it. (even liquid, solid, and then trying to figure out which dish is bad seems a little intangible). And it seems very messy and very high maintenance in the usual circumstances in which waste do get collected.
I was thinking more of a prime time customer feedback system.
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I have seen that image. Better to depend on the user feedback. And then just get a total waste dump calculation of food togethr which will tell people reduction of waste over a period of time.
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